Toasted pumpkin seeds

For one pumpkin's worth of seeds, I put about half a cup of extra virgin olive oil (regular would be fine too) into a ziplock bag with the seeds. Blend them together and pour it out onto a baking sheet. I added about 1 tsp worth of salt at this point, with stirring. Spread the seeds out onto the tray and broil with tray on middle rack for 10 min. I tilted to tray to drain some oil, and added another 1tsp salt, with stirring. These seeds came out mostly lightly browned, with a few darker but not burned.

You can add all sort of spices, but I stuck with salt.


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